Pairs well with Sriracha Butter Sauce with Mussels
Sauce / Dressing / Flavoured Butter
Bruno Albouze
2.5K views • 17d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Sriracha Butter Sauce with Mussels
(1.5)
659.8K views • 6mo ago
17.3K
755
2.6% engagement
Spicy Sriracha butter sauce paired with roasted mussels for a signature dish with a kick.
00:30:00 total
Serves 4
medium
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- basic butter emulsion - watch the video to see (as needed)
- mussels - watch the video to see (as needed, cleaned)
- white wine - to taste (a small glug, for steaming)
- Sriracha sauce - to taste (to taste)
- confit garlic - to taste (or roasted garlic, to taste)
- salt - to taste (to taste)
- lemon juice - to taste (fresh, to taste)
- parsley - to garnish (chopped, for garnish)
Instructions
- Roast Mussels: Cook mussels in hot oil until they start to open.
- Add Wine and Emulsion: Add a glug of white wine and basic butter emulsion to the mussels. Steam until mussels are fully opened.
- Season: Incorporate Sriracha sauce, confit garlic, salt, and lemon juice into the sauce. Finish with parsley.
