Pairs well with Creamy Fish Stew with Basmati Rice
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Creamy Fish Stew with Basmati Rice
(1.0)
15.1K views • 1mo ago
400
27
2.7% engagement
A fantastic creamy fish stew served with fluffy basmati rice, perfect for a quick meal.
00:15:00 total
Serves 4
easy
Main Various
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🍋
🍫
🌶️
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Ingredients
- basmati rice - 250 g (measure 250 g)
- water - 500 g (measure 500 g)
- olive oil - 3 tablespoons (for cooking)
- lemon peel - 1 (from one lemon)
- rosemary - 2 sprigs (two sprigs)
- bay leaf - 1 (for flavor)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- brisket - 450 g (measure 450 g)
- champignon mushrooms - 300 g (measure 300 g)
- onion - 1 (one onion, chopped)
- garlic - 1 (one clove, chopped)
- white wine - 50 g (measure 50 g)
- cream - 200 g (35% fat, measure 200 g)
- fresh thyme - watch the video to see (for serving)
- freshly ground pepper - watch the video to see (for serving)
Instructions
- Prepare the Rice: In a pot, add basmati rice, water, bay leaf, lemon peel, olive oil, salt, pepper, and rosemary. Close the lid and bring to high heat for a few minutes, then reduce to low heat and simmer for 15 minutes.
- Cook the Brisket: Slice the brisket and place it in a pan with olive oil over high heat. Season with salt and pepper and sauté for a few minutes on both sides.
- Sauté the Vegetables: Chop the onion and set aside the brisket. In the same pan, add olive oil, then the onion and chopped garlic. Sauté until fragrant.
- Add Mushrooms: Slice the mushrooms and add them to the pan. Sauté until they take on color, then season with salt and pepper.
- Deglaze and Combine: Deglaze the pan with white wine and let it evaporate. Add the brisket back to the pan, then pour in the cream and mix.
- Serve: Place the cooked rice on a plate, top with the fish stew, and garnish with fresh thyme and ground pepper.
