Pairs well with Poulet Marry Me
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Poulet Marry Me
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A creamy chicken recipe known as 'Marry Me Chicken' that is said to promote happiness and reduce divorces. This dish is made with chicken thighs, dried tomatoes, and a rich sauce, making it perfect for a romantic dinner.
00:30:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- chicken thighs - 2 or 3 (2 or 3, depending on size)
- onion - 1
- garlic cloves - 3 (finely grated)
- dried tomatoes - 50g (marinated in oil, chopped)
- olive oil - 3 tablespoons
- butter - 15g
- thick cream - 1 tablespoon (30% fat)
- Dijon mustard - 1 tablespoon
- tomato concentrate - 1/2 tablespoon
- parsley or basil - to taste (for garnish)
- grated Parmesan - to taste
- chicken stock - 40cl
- flour - as needed (for dusting)
- salt - to taste
- pepper - to taste
Instructions
- Prepare Chicken: Season chicken thighs with salt and pepper, then dust with flour on both sides.
- Brown Chicken: In a large frying pan, heat olive oil and butter over medium heat. Add chicken skin-side down and cook for 4-5 minutes on each side until golden. Remove and set aside.
- Sauté Onions and Garlic: In the same pan, add finely chopped onions and sauté for 4-5 minutes. Add grated garlic and tomato concentrate, cook for a few seconds then mix.
- Make Sauce: Add dried tomatoes and chicken stock to the pan. Season with salt and bring to a simmer. Stir in thick cream and Dijon mustard until well combined. Add a little more broth if needed.
- Finish the Dish: Return chicken to the pan, cover with sauce, and let it simmer for a few minutes. Garnish with parsley or basil and sprinkle with grated Parmesan before serving.
