Pairs well with Marry Me Chicken
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Marry Me Chicken
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A delicious and creamy chicken dish that's almost as good as a ring, featuring sun-dried tomatoes and a rich sauce.
00:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken breasts - 4
- salt - to taste (to taste)
- pepper - to taste (to taste)
- olive oil - 3 tbsp
- butter - 50g
- plain flour - 200g
- garlic - 6 cloves (finely crushed)
- sun-dried tomatoes - 200g (cut into strips)
- oregano - 1 tbsp
- chicken stock - 500ml
- cream - 220ml
- pasta - watch the video to see (of your choice, to serve)
- fresh basil - watch the video to see (to garnish)
Instructions
- Prepare Chicken: Season the chicken breasts well with salt and pepper on both sides, then lightly dust with flour.
- Sear Chicken: In a large skillet or frying pan, add the olive oil and butter. Once the butter starts to foam and bubble, add your chicken breasts and sear on both sides until you have a good colour. Once done, remove from the pan and set aside.
- Make Sauce: Add the crushed garlic to the pan and sauté for 1 minute. Then add the sun-dried tomatoes and oregano. Stir well and cook for another minute before adding the chicken stock. Reduce by half.
- Finish Cooking: After the chicken stock has reduced, add the cream and stir well before adding the chicken breasts back to the pan. Simmer on low with the lid on until the chicken breasts are fully cooked, which should only take 8-10 minutes.
- Serve: Serve the chicken with lots of the sauce and pasta of your choice. Garnish with some basil.
