Pairs well with Polenta With Tomato Sauce & Ribs
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Polenta With Tomato Sauce & Ribs
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A hearty dinner of soft polenta topped with a rich tomato sauce made from crushed tomatoes and slow-cooked ribs.
01:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- crushed tomatoes - 1 can (from a can)
- country style pork ribs - watch the video to see (seasoned with salt and pepper)
- onion - 1 (diced)
- carrot - 1 (in large chunks)
- celery - watch the video to see (in large chunks)
- instant polenta - 1/2 cup (for a quicker cook time)
- parsley - to taste (to be removed before serving)
- basil leaves - to taste (to be removed before serving)
- parmesan cheese - to taste (grated, for garnish)
- salt - to taste
- black pepper - to garnish
Instructions
- Sear Ribs: Season and sear country style pork ribs in a pan to render fat and develop flavor.
- Prepare Tomato Sauce: In the same pan, soften diced onion, carrot, and celery, then return the ribs to the pan. Add crushed tomatoes and simmer.
- Cook Polenta: Boil water and whisk in instant polenta, cooking until smooth. Season with salt.
- Assemble Dish: Serve the tomato sauce and ribs over a bed of soft polenta. Garnish with grated parmesan cheese and black pepper.
