Pairs well with Smoked Salmon Pizza
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Smoked Salmon Pizza
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A creative and unique pizza topped with smoked salmon, enhanced with the flavors of lemon and avocado for a fresh finish.
00:02:00 total
Serves 2
medium
Seafood Main
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Ingredients
- pizza dough - 1 base (best quality)
- olive oil - watch the video to see (generous amount)
- mozzarella - watch the video to see
- black pepper - a pinch
- smoked salmon - watch the video to see (preferably with a strong smoky flavor)
- fennel - watch the video to see (thinly sliced)
- lemon - 1 (fresh, for zest and juice)
- avocado - watch the video to see
Instructions
- Prepare the Base: Stretch the pizza dough into a base and drizzle with a generous amount of olive oil.
- Add Mozzarella and Bake: Top with mozzarella and a pinch of black pepper. Bake in the oven for about 50 seconds.
- Add Smoked Salmon: Remove from oven, cover with smoked salmon, and return to the oven for another 50 seconds.
- Final Toppings: After baking, top the pizza with thinly sliced fennel, fresh lemon zest, and juice, and slices of avocado.
- Serve: Cut and serve immediately, enjoying the blend of smoky, fresh, and creamy flavors.
