Pairs well with Japanese Style Fried Rice

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Japanese Style Fried Rice

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A flavorful fried rice with garlic, pork belly, and seasoned with Japanese soy sauce and sake.

00:30:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. garlic - watch the video to see (peeled and chopped)
  2. eggs - watch the video to see
  3. pork belly - watch the video to see
  4. Japanese soy sauce - watch the video to see
  5. sake - watch the video to see
  6. green onions - watch the video to see (sliced, whites and greens separated)
  7. short grain rice - watch the video to see (cooked, day-old, and dried)

Instructions

  1. Prepare Garlic: Cook garlic in oil on low heat until golden. Remove and set aside.
  2. Cook Pork Belly: Cook pork belly in the same wok, then remove and set aside.
  3. Cook Eggs and Rice: Scramble eggs, then add rice and pork belly. Break up and toss.
  4. Season: Add crispy garlic, sake, soy sauce, and green onions. Toss and serve.

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