Pairs well with Instant Lemon Shio Ramen
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Instant Lemon Shio Ramen
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A refreshing and easy-to-make instant lemon shio ramen hack inspired by a Japanese YouTube video. This version incorporates flavors like red onion, lemon, garlic, and olive oil to elevate the basic instant ramen into something more sophisticated and flavorful.
00:03:00 total
Serves 1
easy
Soup
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Ingredients
- Sapporo Ichiban Shio Ramen package - 1 package
- Red Onion - watch the video to see (minced, soaked in water to remove harshness, then strained)
- Lemon - watch the video to see (sliced as thinly as possible)
- Garlic - 1 clove (grated)
- Olive Oil - 1-1.5 tablespoons
Instructions
- Prep Red Onion: Mince the red onion and soak it in water for a few minutes to remove some of the harshness, then strain.
- Slice Lemon: Slice the lemon as thinly as possible using a mandolin if available.
- Prepare Aroma Oil: Grate one clove of garlic and mix it with 1-1.5 tablespoons of olive oil in a bowl.
- Cook Noodles: Follow the instructions on the Sapporo Ichiban Shio Ramen package to cook the noodles. Typically, this involves boiling 500 milliliters (about 2 cups) of water and cooking the noodles for three minutes.
- Assemble Ramen: Pour the water used to cook the noodles into the bowl with the garlic and olive oil mixture, adding the soup packet from the ramen package. Mix well to combine. Add the cooked noodles to the bowl, then top with the lemon slices, red onions, and optional chicken chashu. Sprinkle with sesame seeds from the ramen package.
