Indonesian-style Peanut Sauce
(1.5)
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A versatile Indonesian sauce that's perfect with chicken and can enhance virtually any dish.
00:20:00 total
Serves 4
easy
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Ingredients
- avocado oil - 2 tablespoons
- shallots - 1 (large or 2 medium, small diced)
- garlic cloves - 5 (small diced)
- Fresno chilis - 1 1/2 (small diced)
- coconut milk - 1 1/2 cups
- peanut butter (crunchy) - 3/4 cup
- dark soy sauce - 2 tablespoons
- sweet soy sauce or kecap manis - 2 tablespoons (sub with regular soy sauce)
- lime juice - 2 tablespoons
Instructions
- Prepare Ingredients: Dice the shallots, garlic cloves, and Fresno chilis into small pieces.
- Cook Shallots: In a medium heat pot, add avocado oil and cook the shallots for about 7 minutes or until slightly golden brown.
- Add Garlic and Chilis: Add garlic and cook for a minute, then add the diced chilis and cook for another minute.
- Combine Remaining Ingredients: Add coconut milk, peanut butter, dark soy sauce, and sweet soy sauce (or regular soy sauce). Mix well.
- Thicken Sauce: Heat the mixture until it thickens. If the sauce is too thick, add a little water to reach desired consistency.
- Finish with Lime Juice: Finish the sauce by stirring in lime juice.
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