Pairs well with Peanut Noodles
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Peanut Noodles
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A savory and slightly spicy dish featuring noodles coated in a rich peanut sauce, topped with crushed peanuts, green onions, and chili crisp. This dish is inspired by variations of peanut noodles from countries like Thailand, Singapore, China, Malaysia, and Indonesia.
00:15:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- peanut butter - 2 tablespoons (preferably made from only peanuts)
- soy sauce - 1 teaspoon
- rice vinegar - 1/2 tablespoon
- sesame oil - 1/2 to 1 teaspoon
- sugar - 1/2 teaspoon (optional)
- chili oil - 1 teaspoon
- garlic - 2 cloves (chopped finely)
- hot water - 2 to 3 tablespoons
- noodles - 200 grams/7 ounces (wide flat noodles recommended)
- peanuts - to taste (crushed for topping)
- green onions - to taste (also known as longans, chopped for topping)
- chili crisp - to taste (for topping)
Instructions
- Prepare Peanut Sauce: In a bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, sugar (optional), chili oil, and finely chopped garlic. Mix well.
- Adjust Consistency: Add 2 to 3 tablespoons of hot water to the peanut sauce mixture to achieve the desired consistency. Mix thoroughly.
- Cook Noodles: Boil the noodles in a pot of water until they are palatably bendy, about 6 minutes. Drain and set aside.
- Combine and Serve: Toss the cooked noodles with the peanut sauce until evenly coated. Serve topped with crushed peanuts, chopped green onions, and a spoonful of chili crisp.
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