Pairs well with Air Fryer Baba Ganoush with Curry Twist
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Air Fryer Baba Ganoush with Curry Twist
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A savory, smoky, and creamy dip inspired by Middle Eastern baba ganoush, featuring bold curry flavors in roasted eggplant and garlic, topped with crispy shallots, all made using an air fryer.
00:25:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- eggplants - watch the video to see (roasted in air fryer)
- garlic - watch the video to see (roasted)
- tahini - 4 tbsp (sesame paste)
- salt - to taste (to taste)
- sesame oil - 1 tsp (adds nutty flavor)
- lemon juice - 2 tbsp (freshly squeezed)
- Greek yoghurt - 4 tbsp (adds creaminess)
Instructions
- Roast Eggplants and Garlic: Roast eggplants and garlic in the air fryer until the eggplants are caramelized and soft, removing moisture and developing smoky flavor.
- Prepare the Eggplant Mixture: Scrape the roasted eggplant flesh into a bowl. Add roasted garlic, tahini, salt, sesame oil, lemon juice, and Greek yoghurt.
- Mix Ingredients: Mix all ingredients together until creamy and well combined. Adjust seasoning to taste.
- Add Toppings: Top the dip with a drizzle of extra virgin olive oil, sea salt flakes, sesame seeds, and crispy fried shallots.
- Serve: Serve the dip as an appetizer or side with bread, crackers, or fresh vegetables.
