how to make curried baba ganoush

this savoury, smoky and creamy dip is a twist on the Middle Eastern dish – bringing bold curry flavours in the eggplant, roasted garlic, topped with crispy shallots, with only an airfryer! ingredients: roasted eggplants roasted garlic 4 tbsp tahini salt, to taste 1 tsp sesame oil 2 tbsp lemon juice 4 tbsp greek yoghurt toppings: extra virgin olive oil sea salt flakes sesame seeds fried shallots