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Seven Layer Dip

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A perfect poolside snack, this seven-layer dip combines classic flavors with creamy Velveeta cheese for a crowd-pleasing appetizer.

00:00:00 total

Serves 8

easy

Cold Starter / Salad

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Ingredients

  1. refried beans - 1 can
  2. Velveeta cheese - to taste (creamy)
  3. guacamole - 1 cup
  4. sour cream - 1 cup
  5. diced tomatoes and chilies - 1 can (to keep it spicy)
  6. Mexican four-style cheese - 1 cup
  7. olives - 1/2 cup

Instructions

  1. Layer 1: Spread refried beans as the first layer in a serving dish.
  2. Layer 2: Add a layer of creamy Velveeta cheese over the refried beans.
  3. Layer 3: Spread guacamole as the next layer.
  4. Layer 4: Add a layer of sour cream.
  5. Layer 5: Top with diced tomatoes and chilies.
  6. Layer 6: Add a layer of Mexican four-style cheese.
  7. Layer 7: Finish with a layer of olives and additional Velveeta cheese if desired.

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