Pairs well with Garlic Mayonnaise
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Garlic Mayonnaise
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A creamy garlic mayonnaise made with grated garlic, mustard, lemon juice, lemon pepper seasoning, egg yolk, and neutral oil. Perfect as a flavorful condiment.
00:00:10 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- garlic cloves - 2 cloves (grated)
- mustard - watch the video to see (for emulsification, not overpowering in taste)
- fresh lemon juice - 2 teaspoons (freshly squeezed)
- lemon pepper seasoning - watch the video to see (adds a secret flavor twist)
- egg yolk - 1 yolk (only the yolk, separates aioli from garlic mayonnaise)
- neutral oil - 1 cup (slowly added, avoid olive oil)
Instructions
- Prepare garlic: Grate two cloves of garlic.
- Combine initial ingredients: Add grated garlic, a little mustard, two teaspoons of fresh lemon juice, and lemon pepper seasoning into a bowl.
- Add egg yolk: Add one egg yolk to the mixture.
- Emulsify with oil: Slowly add about 1 cup of neutral oil while mixing continuously to create a thick mayonnaise consistency. Avoid using olive oil.
