Pairs well with Hollandaise Sauce
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Hollandaise Sauce
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A golden, buttery sauce perfect for eggs Benedict, asparagus, and more.
00:20:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- egg yolks - 3
- water - 2 tablespoons (a couple tablespoons)
- lemon juice - 1 teaspoon
- balsamic vinegar - 1 teaspoon (or champagne vinegar, white wine vinegar)
- hot sauce - to taste (optional)
- salt - to taste
- clarified butter - 4 oz
Instructions
- Prepare Egg Mixture: Whisk together egg yolks, water, lemon juice, vinegar, hot sauce, and salt.
- Cook Over Bain-Marie: Place mixture over a bain-marie and whisk until it starts to thicken.
- Add Butter: Gradually add clarified butter, whisking continuously until the sauce is thick and creamy.
