Pairs well with Hollandaise Sauce
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Hollandaise Sauce
(5.0)
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A rich, buttery sauce made with egg yolks and clarified butter, flavored with vinegar.
00:20:00 total
Serves 4
hard
Sauce / Dressing / Flavoured Butter
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Ingredients
- egg yolks - watch the video to see
- vinegar - watch the video to see
- water - 100ml (100ml)
- clarified butter - watch the video to see
Instructions
- Whisk Egg Yolks: Whisk egg yolks, vinegar, and water over a bain-marie until frothy.
- Emulsify with Butter: Gradually add clarified butter, whisking continuously until thick.
- Season and Serve: Adjust seasoning with salt and optionally add a splash of water if too thick.
