Fillet Steak

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Fillet steak with the least amount of fat, best served rare, nicely seared on the outside but the meat is beautiful and tender.

00:15:00 total

Serves 2

medium

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Recipe by

Fallow

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Ingredients

Fillet steak - watch the video to see

Instructions

Cooking Temperature: Cook the fillet steak to a rare doneness at 44 to 46°C, ensuring it's nicely seared on the outside.

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