Recipes
Rump steak, cooked to a nice medium to ensure the fibers are broken down for a tender result.
Difficulty:
Cooking Time:
15 mins
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Sirloin steak with lots of fat on the outside but still quite lean in the middle, perfect medium rare.
Difficulty:
Cooking Time:
15 mins
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Ribeye steak cooked to a perfect medium, with a texture that varies due to its fat and connective tissues.
Difficulty:
Cooking Time:
15 mins
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Picanha steak, requiring more heat due to its texture and workload on the animal, cooked to a proper medium.
Difficulty:
Cooking Time:
45 mins
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T-Bone steak cooked to medium rare, with a beautiful pink blush all the way through.
Difficulty:
Cooking Time:
15 mins
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Fillet steak with the least amount of fat, best served rare, nicely seared on the outside but the meat is beautiful and tender.
Difficulty:
Cooking Time:
15 mins
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