kokkeykokkey
Recipes HubFood CreatorsCollectionsMenu Assistant

Picanha Steak

(2.5)

259.1K views • 1mo ago
6.6K
150
2.5% engagement

Picanha steak, requiring more heat due to its texture and workload on the animal, cooked to a proper medium.

00:45:00 total

Serves 4

medium

🍯

🧂

🍋

🍫

🌶️

🍄

Fallow

Recipe by

Fallow
View original content

Ingredients

  1. Picanha steak - watch the video to see

Instructions

  1. Cooking Temperature: Cook the picanha steak to a proper medium at 56°C, allowing the heat to break down the fibers more effectively.

Unlock Menu Recommendations

Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.

Similar Recipes

$11,000 Wagyu A5 Brisket

$11,000 Wagyu A5 Brisket

An extravagantly marbled Wagyu A5 brisket, smoked to medium rare and finished with a caramelization process for burnt ends, offering an unparalleled juicy and tender experience.

Beef Bread

Beef Bread

A unique twist on traditional bread, turning strip loin into a braided, medium-rare beef loaf, seasoned with W sauce, fried mustard seeds, and herbs.

Argentine Barbecue Masterclass

Argentine Barbecue Masterclass

A comprehensive guide to mastering Argentine barbecue techniques, including cooking points, meat selection, and sauces.

$50 USDA Choice Grade Brisket

$50 USDA Choice Grade Brisket

A classic backyard barbecue brisket seasoned simply with salt and pepper, then smoked for 12 hours to achieve a perfect bark.