Pairs well with Creamy Avocado Jalapeno Sauce
Show only recipes from United States
Creamy Avocado Jalapeno Sauce
(4.0)
6.4M views • 3mo ago
425.0K
2.8K
6.6% engagement
A versatile creamy sauce with avocado, jalapenos, cilantro, lime juice, sour cream, mayonnaise, and garlic, perfect for adding flavor and richness to a variety of dishes.
00:05:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- avocado - 1 medium (ripe, 1 medium)
- jalapenos - 2 (remove white part and seeds for less bitterness and moderate spice, about 1-2)
- cilantro - watch the video to see (fresh, a small bunch)
- lime juice - 4 tablespoons (freshly squeezed, juice of 2 limes (about 4 tablespoons))
- sour cream - 2 tablespoons (for smoothness, about 2 tablespoons)
- mayonnaise - 1 tablespoon (for richness, about 1 tablespoon)
- raw garlic - 1 clove (1 clove, can be deep fried for extra flavor)
- spices - watch the video to see (a good pinch of mixed spices (likely salt, pepper, possibly cumin or paprika))
- water - watch the video to see (to thin sauce if too thick, add as needed)
Instructions
- Prepare jalapenos: Remove the white part and seeds from the jalapenos to reduce bitterness and moderate the spice level.
- Combine ingredients: In a blender or food processor, add avocado, prepared jalapenos, fresh cilantro, lime juice, sour cream, mayonnaise, raw garlic (or deep-fried garlic for extra flavor), and a pinch of spices.
- Blend sauce: Blend all ingredients until smooth. If the sauce is too thick, add water gradually until desired consistency is reached.
- Adjust seasoning and serve: Taste and adjust seasoning as needed. Serve as a sauce on a variety of dishes.
