Pairs well with Chimichurri Sauce
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Chimichurri Sauce
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A traditional Argentine chimichurri sauce made with dehydrated parsley and spices.
00:10:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- parsley powder - 2 tablespoons (dehydrated parsley with stems)
- dried oregano - 1 tablespoon (for flavor)
- ground cumin - 1/2 tablespoon (for spice)
- garlic powder - 1/2 tablespoon (for flavor)
- smoked chili powder - 1/2 tablespoon (for heat)
- salt - 1 tablespoon (to taste)
- vinegar - 1 tablespoon (for rehydrating)
- olive oil - watch the video to see (for rehydrating)
Instructions
- Dehydrate Parsley: Place whole parsley on a tray and dehydrate in the oven at 120ºC until completely dried.
- Blend Parsley: Blend the dehydrated parsley and strain to get parsley powder.
- Mix Chimichurri Ingredients: Combine parsley powder, oregano, cumin, garlic powder, chili powder, and salt in a bowl.
- Rehydrate Chimichurri: Add vinegar and olive oil to the dry mixture to create a paste.
