ground chicken breast - 300 grams (use 300 grams)
champignon mushrooms - 150 grams (diced)
carrot - 50 grams (optional, grated)
green onion - 1 stalk (1 stalk, chopped)
garlic - 2 cloves (2 cloves, grated)
egg whites - 2 (from 2 eggs)
water - 1 tablespoon (1 tablespoon)
oyster sauce - 1 tablespoon (1 tablespoon)
sesame oil - 1 teaspoon (1 teaspoon)
salt - ½ tablespoon (½ tablespoon)
sugar - 1 tablespoon (1 tablespoon)
white pepper - ¼ teaspoon (¼ teaspoon)
mushroom bouillon - 1 teaspoon (1 teaspoon)
MSG - 1 teaspoon (optional, 1 teaspoon)
baking powder - 1 teaspoon (1 teaspoon)
tapioca flour - 3 tablespoons (3 tablespoons)
napa cabbage - as needed (for wrapping)
carrot - as needed (for garnish, grated)