Pairs well with Jjinppang Mandu (Steamed Dumpling Buns)
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Jjinppang Mandu (Steamed Dumpling Buns)
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Jjinppang mandu combines the fluffy texture of steamed buns with the savory filling of traditional dumplings, making for a delicious and satisfying treat.
01:20:00 total
Serves 16
medium
Snack
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Ingredients
- lukewarm water - 1 cup
- sugar - 1 teaspoon
- salt - 1/2 teaspoon (plus more for vegetables)
- dry yeast - 1 packet
- vegetable oil - 2 tablespoons (plus more for sautéing)
- all-purpose flour - 3 cups
- onion - 1 cup (chopped)
- carrot - 1/2 cup (chopped)
- green onion - 1/2 cup (chopped)
- pork belly - 400 grams (minced)
- garlic - 2 cloves (minced)
- soy sauce - 1 teaspoon (plus more for sauce)
- sesame oil - 1 teaspoon (plus more for sautéing and sauce)
- black ground pepper - to taste
Instructions
- Prepare Yeast Mixture: Dissolve dry yeast in lukewarm water with sugar, salt, and vegetable oil.
- Make Dough: Add all-purpose flour to the yeast mixture and knead until smooth. Let it rise until doubled in size.
- Prepare Vegetable Filling: Chop onion, carrot, and green onion, sprinkle with salt, and let sit to draw out moisture. Squeeze out excess water.
- Prepare Pork Filling: Mix minced pork belly with minced garlic, soy sauce, sesame oil, and black pepper.
- Combine Fillings: Combine vegetable and pork fillings. Adjust seasoning.
- Sauté Filling: Sauté the filling mixture in vegetable oil, adding more sesame oil and black pepper. Cook for about 3 minutes.
- Prepare Dumplings: Divide the dough and roll out into circles. Fill with the pork and vegetable mixture, then seal.
- Steam Dumplings: Place dumplings in a steamer and let rise for 20 minutes. Steam until cooked through.
