Pairs well with Pork and Chive Dumplings
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Pork and Chive Dumplings
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Classic Chinese dumplings filled with ground pork and chives, steamed to perfection.
00:10:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- Chinese chives - watch the video to see (chopped)
- ground pork - watch the video to see (fresh)
- salt - watch the video to see (to taste)
- chicken stock - watch the video to see (for flavor)
- nappa cabbage - 1/2 head (chopped and drained)
- garlic - watch the video to see (minced)
- brown sugar - watch the video to see (for sweetness)
- sesame oil - watch the video to see (for flavor)
- dumpling wrappers - watch the video to see (round)
- ginger - watch the video to see (finely chopped)
Instructions
- Prepare the Cabbage: Chop the nappa cabbage, sprinkle with salt, and massage it to sweat out the water. Drain and set aside.
- Make the Filling: In a bowl, combine ground pork, chopped chives, brown sugar, minced garlic, sesame oil, chicken stock, and the drained cabbage. Mix well.
- Fill the Dumplings: Take a dumpling wrapper, place a spoonful of filling in the center, and fold the wrapper, creating pleats to seal.
- Steam the Dumplings: Place the dumplings in a bamboo steamer lined with parchment paper. Steam over boiling water for about 10 minutes.
- Prepare the Sauce: Mix Chinese vinegar, soy sauce, chili oil, sesame seeds, and chopped scallions in a bowl.
- Serve: Serve the dumplings hot with the dipping sauce.
