Pairs well with 3-Minute Tomato Sauce Pasta

Pickled / Cleansing Course
Easy 3-2-1 Pickle Brine
Food52

Easy 3-2-1 Pickle Brine

Food52

United States flag
10.0K views • 1mo ago

(0.0)

An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

15 mins

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Drink
Warm Lemon Water with Himalayan Salt
Food52

Warm Lemon Water with Himalayan Salt

Food52

United States flag
3.7K views • 1mo ago

(0.5)

A refreshing drink to start your day with minerals and hydration.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

5 mins

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Sides / Appetizer
Crispy Shallots
The Meatmen Channel

Crispy Shallots

The Meatmen Channel

Denmark flag
44 views • 10d ago

(0.0)

A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

0 mins

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3-Minute Tomato Sauce Pasta

(2.0)

58.6K views • 11mo ago
2.2K
618
3.8% engagement

A quick and easy tomato sauce pasta recipe by Jamie Oliver, perfect for a comforting meal when you're short on time.

00:15:00 total

Serves 4

easy

Pasta / Noodle Course

Italy flag

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Ingredients

  1. olive oil - watch the video to see (a nice little lug)
  2. garlic - 2 cloves (two cloves, finely sliced)
  3. chili - watch the video to see (optional, adjust to taste)
  4. basil - watch the video to see (use both leaves and stalks, stalks chopped)
  5. tomatoes - watch the video to see (preferably A grade, crushed by hand)
  6. salt - watch the video to see (to taste)
  7. pepper - watch the video to see (to taste)
  8. frozen peas - 80g (80g, optional)
  9. fresh pasta - watch the video to see (such as tagliatelle, pappardelle, or your choice, cut if using lasagna sheets)
  10. Parmesan cheese - watch the video to see (for serving, optional)
  11. extra virgin olive oil - watch the video to see (for finishing)

Instructions

  1. Prepare Ingredients: Finely slice the garlic. If using chili, adjust to taste and prepare accordingly. Crush the tomatoes by hand. Chop the basil stalks and prepare leaves for later use.
  2. Cook Garlic and Chili: Heat a pan with a lug of olive oil. Add the garlic and chili, cooking for about 30 seconds or until fragrant.
  3. Add Tomatoes and Basil Stalks: Add the crushed tomatoes and chopped basil stalks to the pan. Season with salt and pepper to taste.
  4. Boil Pasta: In a separate pot, boil the pasta according to package instructions or until al dente. If using lasagna sheets, cut them into your desired pasta shape before boiling.
  5. Combine and Finish: Add the frozen peas to the sauce, if using. Once the pasta is cooked, drain and add it to the sauce. Toss to combine, adding pasta water if needed to achieve desired consistency. Finish with basil leaves, a drizzle of extra virgin olive oil, and grated Parmesan cheese if desired.

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