Pairs well with Bulgur Pilavi without Meat
Show only recipes from Turkey
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Bulgur Pilavi without Meat
13.4K views • 5mo ago
303
21
2.3% engagement
A vegetarian version of the traditional Turkish bulgur pilaf, perfect as a side dish or a light main meal.
00:35:00 total
Serves 6
medium
Vegetable Highlight
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Ingredients
- extra virgin olive oil - 4 tbsp
- butter - 100g
- onions - 2 (diced, large or 4 small)
- garlic - 3 cloves (finely chopped)
- green peppers - 2 ((sivri biber, padrons, or regular green pepper))
- sweet paprika - 2 tsp
- tomato paste - 1 tbsp
- chopped tomatoes - 4 dl ((1 can))
- coarse black pepper - 2 tsp
- coarse bulgur - 400g
- water or vegetable broth - 0.5 liter
- salt - watch the video to see (to taste)
Instructions
- Sauté vegetables: Heat olive oil and butter in a pot. Sauté onions, garlic, and green peppers.
- Toast bulgur: Add bulgur to the pot and toast until it emits a nutty aroma.
- Add spices and tomatoes: Stir in tomato paste, black pepper, and paprika. Add chopped tomatoes and cook until the sour smell of the tomato paste disappears.
- Cook the bulgur: Add water or vegetable broth. Cook until bulgur is tender and water is absorbed, about 20 minutes.
- Let it rest: Turn off the heat and let the bulgur pilavi rest for 10-15 minutes before serving.
