Pairs well with Chana Koliwada
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Chana Koliwada
(2.5)
350.0K views • 3mo ago
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A unique twist on the traditional Koliwada recipe using chickpeas for a vegetarian option.
00:30:00 total
Serves 4
medium
Cold Starter / Salad
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Ingredients
- Chickpeas (soaked) - ½ cup (½ cup)
- Prepared Koliwada masala - 2 tbsp (2 tbsp)
- Curd, beaten - 2 heaped tbsp (2 heaped tbsp)
- Rice flour - 2 tbsp (2 tbsp)
- Salt - to taste (to taste)
- Water - little (little)
- Oil - for frying (for frying)
- Garlic cloves with skin - 10-12 (10-12)
Instructions
- Prepare Chickpea Mixture: Mix chickpeas with Koliwada masala, curd, rice flour, salt, and a little water.
- Fry Garlic: Fry garlic cloves in hot oil until golden, then remove.
- Fry Chickpeas: Fry the chickpea mixture in the same oil until golden.
- Garnish and Serve: Garnish with onion rings, lemon wedge, green chili, coriander sprig, and sprinkle some Koliwada masala. Serve hot with green chutney.
