Show only recipes from Mexico
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Fruit Leather
Cooking by Fatine
(3.0)
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
A vodka-based cocktail with horchata, coconut milk, evaporated milk, and blue spirulina, garnished with ground cardamom and an edible flower.
00:05:00 total
Serves 1
easy
Drink
Recipe by
Little Coconut
(0.5)
A dairy-free cocktail blending rye whiskey, cachaça, rum, and coconut milk with a hint of ginger snap.
5 mins
10 mins
Pao Pao Bing
(2.5)
A Taiwanese shaved ice dessert, similar to Italian ice, made with egg yolks, condensed milk, and syrup, resulting in a creamy, fluffy texture.
Homemade Coconut Milk for Iced Coffee
(1.0)
A simple recipe to make fresh coconut milk from whole coconuts, perfect for iced coffee.
Paddington Cocktail
A unique cocktail inspired by marmalade sandwiches, featuring a technique called fatwashing with Hennessy, hazelnut oil, and Camenal flowers, followed by the addition of bourbon, King's ginger, honey, and kooch.