Pairs well with Homemade Coconut Milk for Iced Coffee
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Homemade Coconut Milk for Iced Coffee
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A simple recipe to make fresh coconut milk from whole coconuts, perfect for iced coffee.
00:05:00 total
Serves 2
easy
Drink
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Ingredients
- coconut - 2 coconuts (whole coconuts, use fresh)
- water - about 2 cups (to blend with coconut meat)
- coconut water - from 2 coconuts (from the opened coconuts)
- ice - watch the video to see (for serving)
- espresso shots - 2 shots (for serving)
Instructions
- Open the coconuts: Hit the coconuts with a hammer until they open. Save the coconut water.
- Remove the coconut meat: Use a coconut tool or a butter knife to remove the meat from the coconut shell.
- Rinse the coconut meat: Give the coconut meat a quick rinse to clean it.
- Blend the coconut meat: Add the coconut meat to a blender, top off with water and the reserved coconut water. Blend on high speed for about 90 seconds or until slightly lukewarm.
- Strain the coconut milk: Pour the blended mixture through a nutmilk bag, cheesecloth, or a clean old shirt to milk out the coconut milk.
- Serve with iced coffee: Pour the fresh coconut milk over ice and add a couple shots of espresso. Stir and enjoy.
