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Pairs well with Burst of Aroma Technique (爆香 - Baau3 Hoeng1)

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Vegetable Highlight
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United States flag
675.3K views • 7mo ago

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Difficulty:

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Burst of Aroma Technique (爆香 - Baau3 Hoeng1)

44.3K views • 2y ago
1.6K
22
3.7% engagement

A fundamental Chinese cooking technique that unlocks the aromatic potential of ingredients like onions and garlic by stir-frying them in hot oil.

00:05:00 total

Serves 2

easy

Sauce / Dressing / Flavoured Butter

China flag

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Made With Lau

Recipe by

Made With Lau
View original content

Ingredients

  1. cooking oil - 1 tablespoon (any neutral oil)
  2. aromatics - watch the video to see (such as onions and garlic, quantity as needed)

Instructions

  1. Heat the Wok: Heat your wok on high heat.
  2. Add Oil: Add one tablespoon of oil to the heated wok.
  3. Stir-fry Aromatics: Add your aromatics to the wok and stir-fry until fragrant, about 15 to 20 seconds. Once you can smell the aromatics in the air, you can proceed to build the rest of your dish.

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