Pairs well with Black Focaccia
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Black Focaccia
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A unique black focaccia using squid ink for color.
00:25:00 total
Serves 8
medium
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pizza dough - 400 grams (left-over)
- 00 flour - 100 grams
- water - 100 ml
- dry yeast - 5 grams
- squid ink - 2 teaspoons
- olive oil - watch the video to see
Instructions
- Prepare Dough: Mix pizza dough with flour, water, and yeast. Dissolve squid ink in water and mix into the dough to color it black.
- Form Dough: After mixing, form the dough into a ball, coat lightly with olive oil, and let it rest.
- Bake: After resting, prepare the dough on a pan with olive oil and bake at 280°C until done.
