Pairs well with Neapolitan Pizza
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Neapolitan Pizza
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A guide to making authentic Neapolitan pizza with a focus on the dough, which is the heart of this classic dish.
00:10:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- flour - 1 kg (1 kg)
- brewer's yeast - watch the video to see (watch the video to see)
- salt - watch the video to see
- sugar - watch the video to see (used to give color to the dough)
- extra virgin olive oil - watch the video to see (a little)
- water - 500 ml (500 ml)
Instructions
- Mix Ingredients: Combine flour, brewer's yeast, salt, sugar, and water to form the dough.
- Knead the Dough: Knead the dough until it's smooth and elastic.
- Let it Rise: Allow the dough to rise until it doubles in size.
- Form Pizza Base: Shape the dough into pizza bases, being careful to preserve the air in the crust.
- Bake: Top with your favorite ingredients and bake in a preheated oven at the highest temperature until the crust is golden and crispy.
