Green Focaccia
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A fresh and herby green focaccia made with basil and chives.
00:25:00 total
Serves 8
medium
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Ingredients
- pizza dough - 400 grams (left-over)
- 00 flour - 100 grams
- water - 100 ml
- dry yeast - 5 grams
- basil - watch the video to see
- chives - watch the video to see
- olive oil - watch the video to see
Instructions
- Prepare Dough: Mix pizza dough with flour, water, and yeast. Blend basil and chives with water and mix into the dough to color it green.
- Form Dough: After mixing, form the dough into a ball, coat lightly with olive oil, and let it rest.
- Bake: After resting, prepare the dough on a pan with olive oil and bake at 280°C until done.
