Pairs well with Beer Batter Onion Rings

Beer Batter Onion Rings

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Thick-cut onion rings dipped in a beer batter and fried until golden and crispy.

00:10:00 total

Serves 4

medium

Snack

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Ingredients

  1. onions - watch the video to see (cut into thick rings, membrane removed)
  2. flour - watch the video to see (for both batter and coating)
  3. egg - 1 (for batter)
  4. beer - watch the video to see (for batter)

Instructions

  1. Prepare Onions: Cut the onions into thick rings and remove the membrane.
  2. Make Batter: Prepare the batter by mixing flour, one egg, and a little beer until smooth.
  3. Coat Onions: Dip the onion rings in flour, then into the batter.
  4. Fry Onions: Fry the battered onions in oil at a gentle heat for about 2 minutes until golden and crispy. Drain on a wire rack or paper towels.

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