Pairs well with Tempura
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Tempura
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Crispy and light tempura with a variety of vegetables and shrimp, perfect as a side dish or snack.
00:45:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- flour - 110g (for tempura batter)
- egg yolk - 1
- water - to make up to 200ml with egg yolk (combine with egg yolk to make 200ml)
- carrots - watch the video to see (shredded)
- eggplants - watch the video to see (cut into a fan shape)
- okra - watch the video to see (rubbed with salt and holes made)
- shrimp - watch the video to see (prepared for tempura)
Instructions
- Prepare the Batter: Mix water and egg yolk to make 200ml of liquid. Add to flour to make the tempura batter.
- Coat Ingredients: Coat the ingredients with flour first, then dip into the batter.
- Deep Fry: Fry in oil at 180°C until golden and crispy.
