Pairs well with Beef Chilli
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Beef Chilli
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A flavorful one-pot beef chili cooked with chipotle, smoked paprika, black beans, and served over steamed rice with spring onion and lime wedges.
00:25:00 total
Serves 4
easy
Main Various
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- olive oil - 1 tbsp (1 tablespoon)
- beef mince - 500g (500 grams)
- sea salt - watch the video to see (to season)
- white onion - 1 (diced)
- red capsicum (bell pepper) - 1 (diced)
- garlic cloves - 4 (crushed and chopped)
- chipotle in adobo - 230g (one jar, approximately 230 grams)
- chopped tomatoes - 400g (one 400g can)
- soy sauce - 1 tbsp (1 tablespoon)
- smoked paprika - 1 tbsp (1 tablespoon)
- black beans - 400g (one 400g can, rinsed and drained)
- water - 250ml (1 cup (250 ml))
- spring onion greens - watch the video to see (sliced, to garnish)
- steamed rice - watch the video to see (to serve)
- lime wedges - watch the video to see (to serve)
Instructions
- Heat oil and brown beef: Heat olive oil in a heavy-based frying pan on medium-high heat. Add beef mince, spread around the pan, season with sea salt, and leave to brown for about 5 minutes.
- Add vegetables: Break up the beef with a wooden spoon, scraping all the fond from the base of the pan. Add diced onion, red capsicum, and chopped garlic. Cook for 2 minutes, stirring until softened.
- Add seasonings and beans: Stir in chipotle in adobo, chopped tomatoes, soy sauce, and smoked paprika. Add rinsed and drained black beans and water. Bring to a boil.
- Simmer: Reduce heat and simmer for 10-15 minutes until the sauce reduces and thickens.
- Serve: Serve the chili over steamed rice, garnished with sliced spring onion greens and lime wedges.
