30min beef chilli 🌶️

Beef Chilli: Serves: 4 Prep time: 5 mins Cook time: 25 mins Ingredients 1 tbsp olive oil 500g beef mince Sea salt, to season 1 white onion, diced 1 red capsicum (bell pepper), diced 4 cloves garlic, chopped 230g jar Chipotle in adobo 400g can chopped tomatoes 1 tbsp soy sauce 1 tbsp smoked paprika 400g can black beans, rinsed and drained 1 cup (250ml water) sliced spring onion, to garnish Steamed rice and lime wedges, to serve Method Heat oil in a heavy based frying pan on medium-high heat. Add mince, give a quick stir to spread around the pan, season with salt and then leave to brown for about 5 minutes. Break up the beef with a wooden spoon, scraping all the fond from the base of the pan. Add the onions, capsicum and garlic, cook for 2 minutes, stirring, until softened. Stir in chipotle in adobo, tomatoes, soy and paprika. Add black beans and water, bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce reduces. Serve chilli on steamed rice, garnished with spring onion and lime wedges.