Wagyu & Picanha Shawarma
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A luxurious shawarma recipe combining thinly sliced Wagyu and Picanha beef, seasoned and roasted to perfection. Served with homemade pita bread for the ultimate gourmet experience.
01:00:00 total
Serves 6
medium
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Ingredients
- Wagyu beef - watch the video to see (thinly sliced)
- Picanha beef - watch the video to see (thinly sliced)
- Garlic - watch the video to see
- Onion - watch the video to see
- Seasoning - watch the video to see (as per taste)
- Pita bread dough - watch the video to see (homemade)
Instructions
- Prepare the Meat: Start by slicing the Wagyu and Picanha beef thinly.
- Season the Meat: Combine the sliced beef with garlic, onion, and your choice of seasoning. Then, marinate the mixture.
- Assemble the Shawarma Tower: Assemble your meat tower, layering the Wagyu and Picanha slices.
- Roast the Meat: Use the Shawarma Master 5000 or a similar roasting setup to cook the meat until it's juicy and flavorful.
- Prepare the Pita Bread: Roll out the homemade pita dough flat and cook it in a dry pan until it's nice and bubbly.
- Assemble and Serve: Slice the roasted meat thinly and serve wrapped in the homemade pita bread for the perfect bite.
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