Pork with Carrots and Lentils
(0.5)
101.9K views • 1mo ago
1.8K
82
1.8% engagement
A hearty and warming dish featuring pork, carrots, and lentils, perfect for cold weather.
01:45:00 total
Serves 6
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork - watch the video to see (cut into pieces)
- smoked salted bacon - watch the video to see (from butcher)
- red onion - 1
- rainbow carrot - watch the video to see
- garlic - watch the video to see
- ground cumin - 4g
- lentils - 500g (sorted and washed)
- chicken broth - watch the video to see (available on channel)
- crushed tomato - watch the video to see (available on channel)
Instructions
- Prepare the Pork: Clean the pork, removing the membrane and nerves, then cut into large pieces.
- Prepare the Bacon: Cut the smoked salted bacon into pieces.
- Prepare the Vegetables: Cut the red onions and rainbow carrots.
- Cook the Bacon: Melt the bacon in a pan until it starts to sing, indicating it's cooking.
- Brown the Pork: Add the pork to the pan and brown it.
- Cook the Vegetables: In the same pan, cook the onions, carrots, and garlic until they start to caramelize.
- Deglaze and Combine: Deglaze the pan with chicken broth, then add crushed tomatoes, ground cumin, and lentils.
- Cooking: Bring to a boil and cook for 1 hour and 15 minutes, removing the pork fillet after 30 minutes.
- Final Steps: After 40 minutes, check the lentils and pork for doneness. Serve hot.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
