Pairs well with Pork with Carrots and Lentils
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Pork with Carrots and Lentils
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A hearty and warming dish featuring pork, carrots, and lentils, perfect for cold weather.
01:45:00 total
Serves 6
medium
Meat Main Course
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Ingredients
- pork - watch the video to see (cut into pieces)
- smoked salted bacon - watch the video to see (from butcher)
- red onion - 1
- rainbow carrot - watch the video to see
- garlic - watch the video to see
- ground cumin - 4g
- lentils - 500g (sorted and washed)
- chicken broth - watch the video to see (available on channel)
- crushed tomato - watch the video to see (available on channel)
Instructions
- Prepare the Pork: Clean the pork, removing the membrane and nerves, then cut into large pieces.
- Prepare the Bacon: Cut the smoked salted bacon into pieces.
- Prepare the Vegetables: Cut the red onions and rainbow carrots.
- Cook the Bacon: Melt the bacon in a pan until it starts to sing, indicating it's cooking.
- Brown the Pork: Add the pork to the pan and brown it.
- Cook the Vegetables: In the same pan, cook the onions, carrots, and garlic until they start to caramelize.
- Deglaze and Combine: Deglaze the pan with chicken broth, then add crushed tomatoes, ground cumin, and lentils.
- Cooking: Bring to a boil and cook for 1 hour and 15 minutes, removing the pork fillet after 30 minutes.
- Final Steps: After 40 minutes, check the lentils and pork for doneness. Serve hot.
