Pairs well with Spinach Stew with Rice
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Spinach Stew with Rice
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A hearty and flavorful spinach stew paired with aromatic basmati rice, cooked with minced meat, fresh coriander, and spices.
01:00:00 total
Serves 6
medium
Meat Main Course
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Ingredients
- spinach - watch the video to see (fresh)
- minced meat - watch the video to see (from freezer)
- medium onions - 2 (chopped into cubes)
- coriander - watch the video to see (fresh, chopped)
- garlic - 1.5 heads (chopped)
- salt - to taste
- seven spices - a little
- cinnamon - a little
- vegetable oil - a little
- basmati rice - 2 cups (washed, not soaked)
- vermicelli - watch the video to see
- ghee - a little (or butter)
- water - 3 cups
Instructions
- Prepare Ingredients: Chop onions and coriander. Crush garlic with a little salt. Wash spinach thoroughly.
- Cook Onions and Meat: In a pot, add vegetable oil and sauté onions until transparent. Add minced meat, seven spices, cinnamon, and salt. Cook until meat is done.
- Add Spinach: Gradually add spinach to the pot, stirring until it wilts and releases water. Do not add extra water.
- Add Garlic and Coriander: Add the crushed garlic and chopped coriander to the spinach. Cook uncovered to keep spinach green.
- Prepare Rice: Fry vermicelli in a little oil, then add washed basmati rice. Add salt and ghee, then water. Cook until rice is done.
- Serve: Serve the spinach stew with the prepared rice. Optionally, garnish with meat removed earlier or pine nuts if available.
