Pairs well with Vintage-Inspired Green Jell-O Salad
Show only recipes from France
Vintage-Inspired Green Jell-O Salad
(1.0)
8.2K views • 25d ago
250
27
3.0% engagement
A retro-style savory Jell-O salad featuring green Jell-O with cucumbers, celery, stuffed olives, and tuna, inspired by a classic French aspic concept.
04:00:00 total
Serves 6
easy
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- green Jell-O - 1 package (1 package)
- salt - watch the video to see (to taste)
- boiling water - watch the video to see (to dissolve Jell-O)
- cold water - watch the video to see (to add after dissolving Jell-O)
- vinegar - watch the video to see (for taste)
- cucumber - watch the video to see (washed, cubed, quantity to personal preference)
- celery - watch the video to see (chopped into half moons)
- pimento stuffed olives - watch the video to see (sliced into rounds)
- canned tuna - watch the video to see (drained)
- radish - watch the video to see (for garnish)
Instructions
- Dissolve Jell-O: Salt the green Jell-O powder and dissolve it in boiling water, stirring until fully dissolved.
- Add Cold Water and Vinegar: Add cold water and vinegar to the dissolved Jell-O mixture and stir well.
- Chill Jell-O Mixture: Place the Jell-O mixture in the fridge to set up slightly.
- Prepare Ingredients: Chop celery into half moons, cube the washed cucumber, slice pimento stuffed olives into rounds, and drain the tuna.
- Combine Ingredients: Once the Jell-O is partially set, add the chopped celery, cucumber, olives, and tuna into the mixture and stir gently.
- Mold and Chill: Pour the mixture into a greased mold and refrigerate for about 4 hours until fully set.
- Unmold and Garnish: Carefully unmold the Jell-O salad onto a plate and garnish with sliced radish for color contrast.
- Serve: Slice and serve chilled. Best eaten fresh.
