Pairs well with Vegan Naruto Tonkotsu Ramen

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Vegan Naruto Tonkotsu Ramen

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A vegan twist on the classic Naruto Tonkotsu Ramen, featuring a rich and umami-packed veggie dashi stock, oat milk, and miso tare.

02:00:00 total

Serves 4

medium

Soup

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Ingredients

  1. water - 1L (for soaking)
  2. kombu - 15g
  3. dried shiitake mushrooms - 2
  4. small cabbage - 1/4 (1/4 of a cabbage)
  5. onion - 1/4 (1/4 of an onion)
  6. potato - 1/2 (1/2, chunked)
  7. carrot - 1/3 (1/3, sliced)
  8. garlic clove - 1
  9. Oatly Oatmilk - watch the video to see
  10. miso tare - 1 tablespoon

Instructions

  1. Prep the Veggie Dashi Stock: Soak kombu and shiitake mushrooms in 1L of water overnight.
  2. Cook the Veggie Dashi Stock: Add vegetables to the soaked kombu and shiitake mushrooms. Heat until simmering, then remove kombu. Cover and keep at 180 degrees Fahrenheit for 1 and a half hours.
  3. Strain the Veggie Stock: After cooking, strain the veggie stock to remove all solids.
  4. Prepare the Ramen Soup: Blend 1 part veggie dashi stock to 1 part Oatly oat milk. Heat to 190 degrees Fahrenheit.
  5. Serve: Whisk 300ml of the combined soup with 1 tablespoon of miso tare into a heated bowl. Add cooked noodles and toppings of your choice.

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