How to Make a Noukou (THICK) Vegan Miso Ramen

Get 30% OFF your first bag of coffee with Trade Coffee when you click here: https://cen.yt/tradethewayoframen Follow me on instagram: https://instagram.com/wayoframen Support the Channel on Patreon: https://patreon.com/wayoframen Shop way of ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen Miso tare and noodles: https://www.youtube.com/watch?v=iVwsj2d_UyI Veggie Dashi Stock: 1L Water 15g Konbu 2 dried shiitake mushrooms 1/4 small cabbage 1/4 onion 1/2 potato 1/3 carrot 1 clove garlic Oatly Oatmilk Optional: Shallot Aroma oil Directions: 1. Soak Konbu and Shiitake in 1L of water overnight 2. Add vegetables and heat stock until simmering. When it reaches a simmer remove konbu 3. cover and keep at 180 degrees farenheit for 1 and a half hours 4. Strain veggie stock To serve blend 1 part veggie dashi stock to 1 part oatly oat milk. whisk 300ml of combined double soup into a heated bowl with 1 tablespoon of miso tare.