Pairs well with Veal Meatballs with Agretti and Mustard Mayonnaise
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Veal Meatballs with Agretti and Mustard Mayonnaise
(0.0)
1.4K views • 5d ago
39
1
2.8% engagement
A gourmet twist on classic meatballs served with sautéed agretti and a flavorful mustard mayonnaise.
00:20:00 total
Serves 3
medium
Main Various
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🍋
🍫
🌶️
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Ingredients
- agretti (barba di frate) - 300 g (cleaned)
- garlic cloves - 2 (whole)
- fresh chili pepper - 1 (whole)
- extra virgin olive oil - watch the video to see (for sautéing and frying)
- veal ground meat - 350 g (for meatballs)
- grated cheese (Parmigiano) - 80 g (for meatballs)
- egg - 1 (for meatballs)
- milk - 20 g (for meatballs)
- chives - watch the video to see (finely chopped)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- mayonnaise - 2 tablespoons (for sauce)
- Dijon mustard - 1 teaspoon (for sauce)
- whole grain mustard - 1 teaspoon (for sauce)
- lemon juice - watch the video to see (a splash for sauce)
Instructions
- Prepare the agretti: Clean the agretti thoroughly. In a pan, heat a drizzle of extra virgin olive oil with the fresh chili pepper and garlic cloves. Sauté the agretti for a few minutes until tender, then set aside.
- Make the meatball mixture: In a bowl, combine the ground veal, grated cheese, salt, black pepper, milk, finely chopped chives, and the egg. Mix well to combine.
- Form and cook the meatballs: Shape the mixture into small balls. In the same pan used for the agretti, heat some olive oil and brown the meatballs on all sides until they are well colored and cooked through.
- Prepare the mustard mayonnaise: In a blender or mixer, emulsify oil and egg to make mayonnaise. Then add Dijon mustard, whole grain mustard, salt, and a splash of lemon juice. Mix well and transfer to a piping bag.
- Plate and serve: Arrange the sautéed agretti on plates, place the meatballs on top, and garnish with mustard mayonnaise. Serve immediately.
