Pairs well with Kebab Koobideh Burrito
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Kebab Koobideh Burrito
(0.5)
1.2K views • 22d ago
132
58
11.3% engagement
A fusion dish combining Persian Kebab Koobideh with Mexican burrito, featuring seasoned ground beef kebabs wrapped in a tortilla with grilled tomatoes, parsley condiment, and a yogurt-based musir sauce.
00:00:20 total
Serves 6
medium
Main Various
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Ingredients
- ground beef - 1 kilogram (1 kilogram, 12% fat)
- onion - 2 large (about 250-300 grams, grated and juice removed)
- salt - 2 teaspoons (for seasoning kebab and sauce)
- black pepper - 1 teaspoon (for seasoning kebab)
- sumac - 3 teaspoons (3 teaspoons, used in condiment and sprinkled on kebab)
- musir (dry shallot) - watch the video to see (soaked in hot water for 2 hours, finely chopped for yogurt sauce)
- yogurt - watch the video to see (preferably Greek yogurt for musir sauce)
- parsley - watch the video to see (a handful, roughly chopped for condiment)
- tomato - 3 (3 medium tomatoes, halved for grilling)
- garlic powder - 1/2 teaspoon (optional, about 1/2 teaspoon for flavor)
- burrito tortilla - watch the video to see (large size for wrapping kebab and condiments)
Instructions
- Prepare Onion: Grind or finely process two large onions in a food processor. Remove the juice by straining it out and discard or save for marinade.
- Mix Spices and Onion: Add 2 teaspoons salt, 1 teaspoon black pepper, 3 teaspoons sumac, and optional 1/2 teaspoon garlic powder to the grated onion. Mix well.
- Combine Meat and Onion Mixture: Add 1 kilogram ground beef to the onion-spice mixture. Mix aggressively by hand for 5-6 minutes until the mixture is sticky and well combined.
- Rest the Mixture: Set the meat mixture aside for about 1 hour to allow flavors to meld.
- Prepare Parsley Condiment: Roughly chop a handful of parsley leaves and mix with some grated onion and sumac to create a fresh condiment.
- Prepare Musir Yogurt Sauce: Soak musir (dry shallot) in hot water for about 2 hours until soft. Finely chop and mix with yogurt and a pinch of salt to make the sauce.
- Prepare Tomatoes: Cut tomatoes in half if large. Grill them until slightly charred.
- Form Kebabs: Wet your hands with warm water. Take about 80-100 grams of meat mixture, shape it onto skewers by pressing firmly and closing the ends tightly.
- Grill Kebabs: Preheat grill. Place kebabs and grill tomatoes on the grill. Turn kebabs every 5-10 seconds initially to prevent falling off. Cook until done, controlling flame and heat.
- Assemble Burrito: Place grilled kebab, grilled tomatoes, parsley condiment, and musir yogurt sauce on a large burrito tortilla. Wrap tightly and serve.
