Cooking With Yousef

Cooking Time:

30 mins

Prep Time:

15 mins

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Chicken Shawarma

Cooking With Yousef

6.3K views • 7mo ago

A tasty and easy homemade chicken shawarma with a flavorful marinade, fresh vegetables, and a creamy garlic sauce.

Difficulty:

Cooking Time:

15 mins

Prep Time:

25 mins

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Oven Fried Chicken with Vegetables

Cooking With Yousef

1.7K views • 7mo ago

A healthier alternative to traditional fried chicken, this oven-baked chicken drumstick recipe is seasoned with a flavorful spice mix and served with roasted vegetables. It uses minimal oil and no breadcrumbs, making it a satisfying and nutritious meal.

Difficulty:

Cooking Time:

50 mins

Prep Time:

20 mins

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Joojeh Kabob (Chicken Kebab) on Pan

Cooking With Yousef

3.7K views • 9mo ago

A Persian-style chicken kebab cooked on a pan using wooden skewers, perfect for those without access to a grill or outdoor fire. Juicy marinated chicken breast pieces cooked to perfection with simple spices and saffron.

Difficulty:

Cooking Time:

15 mins

Prep Time:

2 hr 30 mins

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Sheveed Polo Kashani ba Gooshte Goosfand (Kashani Dill Rice with Lamb and White Beans)

Cooking With Yousef

2.5K views • 7mo ago

A traditional Persian dish from Kashan featuring braised lamb leg with white beans served alongside fragrant dill rice, complemented by crispy fried potatoes. This hearty meal is rich in flavor and perfect for a main course.

Difficulty:

Cooking Time:

3 hr 30 mins

Prep Time:

1 hr 30 mins

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Persian Khoresh Gheymeh with Ground Beef and Shoestring Potatoes

Cooking With Yousef

4.1K views • 7mo ago

A quick and convenient version of the traditional Iranian stew Khoresh Gheymeh, made with ground beef and shoestring potatoes instead of solid meat and whole potatoes. This flavorful split pea stew is a beloved dish across Iran, served with Persian rice and herbs.

Difficulty:

Cooking Time:

1 hr

Prep Time:

20 mins

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Fery Fery (Rice Flour Pudding)

Cooking With Yousef

4.1K views • 8mo ago

A simple and delicious rice flour pudding served hot as breakfast or cold as dessert, flavored with rose water.

Difficulty:

Cooking Time:

15 mins

Prep Time:

5 mins

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Persian Pickled Cucumbers

Cooking With Yousef

17.2K views • 5mo ago

A traditional Persian fermented pickled cucumber recipe using a salt brine, dill, tarragon, garlic, and Serrano peppers for a spicy, flavorful pickle ready in about 10 days.

Difficulty:

Cooking Time:

0 mins

Prep Time:

20 mins

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Persian Mashed Potato (Siamini P Do)

Cooking With Yousef

1.9K views • 8mo ago

A simple and traditional Persian dish similar to mashed potatoes, made with boiled potatoes mixed with fried onions, turmeric, and spices. It can be served as an appetizer, side dish, or used in sandwiches.

Difficulty:

Cooking Time:

40 mins

Prep Time:

20 mins

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Iranian Ice Cream (Fast and Easy Method)

Cooking With Yousef

19.8K views • 5mo ago

A quick and easy recipe for traditional Iranian ice cream flavored with saffron, rose water, sweetened condensed milk, and pistachios.

Difficulty:

Cooking Time:

4 hr

Prep Time:

15 mins

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Persian Artichoke Stew (Khoresht Karafs Substitute)

Cooking With Yousef

2.4K views • 5mo ago

A unique Persian stew using artichoke as a substitute for celery, featuring tender beef, fresh herbs, and aromatic spices. This flavorful dish is perfect for 4 to 6 people and pairs wonderfully with rice.

Difficulty:

Cooking Time:

3 hr

Prep Time:

30 mins

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Akbar Joojeh (Persian Style Fried Chicken)

Cooking With Yousef

3.7K views • 8mo ago

Akbar Joojeh is a Persian fried chicken dish originating from Mazandaran Province in northern Iran. It features boiled then fried small chicken cooked slowly in butter and served with pomegranate paste or molasses. The dish is tender, flavorful, and traditionally enjoyed with rice.

Difficulty:

Cooking Time:

1 hr 15 mins

Prep Time:

20 mins

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