Cooking With Yousef
Hi, my name is Yousef and I've loved cooking ever since I was a young boy. I welcome you to my kitchen.
Recipes
(2.5)
A quick and convenient version of the traditional Iranian stew Khoresh Gheymeh, made with ground beef and shoestring potatoes instead of solid meat and whole potatoes. This flavorful split pea stew is a beloved dish across Iran, served with Persian rice and herbs.
Difficulty:
Cooking Time:
1 hr
Prep Time:
20 mins
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(2.5)
A simple and delicious rice flour pudding served hot as breakfast or cold as dessert, flavored with rose water.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 mins
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(2.5)
A healthier alternative to traditional fried chicken, this oven-baked chicken drumstick recipe is seasoned with a flavorful spice mix and served with roasted vegetables. It uses minimal oil and no breadcrumbs, making it a satisfying and nutritious meal.
Difficulty:
Cooking Time:
50 mins
Prep Time:
20 mins
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(2.5)
A simple and flavorful vegetarian Persian dish featuring sautéed onions, eggplant, tomatoes, and aromatic spices, cooked with dry mint and served with rice or bread.
Difficulty:
Cooking Time:
30 mins
Prep Time:
15 mins
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(2.5)
A traditional Persian dish from Kashan featuring braised lamb leg with white beans served alongside fragrant dill rice, complemented by crispy fried potatoes. This hearty meal is rich in flavor and perfect for a main course.
Difficulty:
Cooking Time:
3 hr 30 mins
Prep Time:
1 hr 30 mins
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(2.0)
A Persian-style chicken kebab cooked on a pan using wooden skewers, perfect for those without access to a grill or outdoor fire. Juicy marinated chicken breast pieces cooked to perfection with simple spices and saffron.
Difficulty:
Cooking Time:
15 mins
Prep Time:
2 hr 30 mins
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(1.5)
A simple and traditional Persian dish similar to mashed potatoes, made with boiled potatoes mixed with fried onions, turmeric, and spices. It can be served as an appetizer, side dish, or used in sandwiches.
Difficulty:
Cooking Time:
40 mins
Prep Time:
20 mins
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(1.5)
Akbar Joojeh is a Persian fried chicken dish originating from Mazandaran Province in northern Iran. It features boiled then fried small chicken cooked slowly in butter and served with pomegranate paste or molasses. The dish is tender, flavorful, and traditionally enjoyed with rice.
Difficulty:
Cooking Time:
1 hr 15 mins
Prep Time:
20 mins
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(1.0)
A tasty and easy homemade chicken shawarma with a flavorful marinade, fresh vegetables, and a creamy garlic sauce.
Difficulty:
Cooking Time:
15 mins
Prep Time:
25 mins
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Creator Content
College Student Stew! 👨🏻🍳💚 #cooking #recipe #simplefood #stew #iranianfood #cwy #food
A Perfect Persian veggie dish to warm you up on a cold day! #cooking #recipe #eggplantrecipe #food
Hi friends, let’s make some Persian Shrimp Cutlets! 💚 #cooking #fyp #persianfood #recipe #cwy
Delicious and quick Chicken Shawarma at home! 💚👨🏻🍳 #cooking #recipe #shawarma #homecook #cwy
Delicious and simple vegan persian meal - Mela Ghormeh #iranianfood #cooking #veganstew #eggplant
It’s a wonderful day for grilling my friends! 💚 #cooking #grilling #cwy #homecook #food #carne
Kuku Sabzi (Persian Herb Frittata) quick tip for Nowruz dinner #iranianfood #persiancuisine #nowruz
Whitefish with Herb Rice for Nowruz (Sabzi Polo ba Mahi) #nowruz #iranianfood #recipe #cooking