Pairs well with Fery Fery (Rice Flour Pudding)
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Fery Fery (Rice Flour Pudding)
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A simple and delicious rice flour pudding served hot as breakfast or cold as dessert, flavored with rose water.
00:15:00 total
Serves 4
easy
Breakfast
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Ingredients
- rice flour - 4 tablespoons (4 tablespoons)
- sugar - 8 tablespoons (8 tablespoons)
- milk - 4 cups (4 cups)
- rose water - 1/2 tablespoon (1/2 tablespoon)
- vanilla (optional) - watch the video to see (to taste)
- cinnamon (optional) - watch the video to see (to taste)
Instructions
- Mix dry ingredients: Mix 4 tablespoons of rice flour with 8 tablespoons of sugar.
- Heat milk: Pour 4 cups of milk into a pot and heat on low.
- Combine and cook: Add the rice flour and sugar mixture to the warm milk over low heat. Stir continuously to prevent burning.
- Cook until thickened: Continue stirring until the mixture thickens and is just about to boil.
- Add rose water: Add 1/2 tablespoon of rose water and stir well.
- Serve: Serve hot for breakfast or cold as dessert. Optionally, add vanilla or cinnamon to taste.
