Pairs well with Iranian Ice Cream (Fast and Easy Method)
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Iranian Ice Cream (Fast and Easy Method)
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A quick and easy recipe for traditional Iranian ice cream flavored with saffron, rose water, sweetened condensed milk, and pistachios.
04:00:00 total
Serves 6
easy
Dessert Various
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Ingredients
- heavy whipping cream - 4 cups (four cups)
- saffron - watch the video to see (ground to a fine powder)
- rose water - watch the video to see (mixed with ground saffron)
- sweetened condensed milk - watch the video to see (amount not specified)
- pistachios - watch the video to see (used as garnish or mixed in)
Instructions
- Prepare saffron mixture: Grind saffron to a fine powder and mix it with rose water. Set aside.
- Whip cream: Pour four cups of heavy whipping cream into a bowl and whip slightly.
- Combine ingredients: Add sweetened condensed milk and the saffron-rose water mixture to the whipped cream and mix well.
- Add pistachios: Incorporate pistachios into the mixture.
- Freeze: Transfer the mixture to a container and cover with plastic wrap, ensuring the wrap touches the surface to prevent crystallization. Freeze for at least 4 hours or overnight.
- Serve: Remove from freezer and serve the traditional Iranian ice cream.
