Pairs well with No Bake Mini Cheesecakes
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No Bake Mini Cheesecakes
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Cute no bake mini cheesecakes made with a biscuit crust and a creamy cream cheese filling, topped with strawberry glaze and fresh strawberries.
00:04:00 total
Serves 12
easy
Dessert Various
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Ingredients
- Maria biscuits - watch the video to see (ground into crumbs for crust)
- melted butter - watch the video to see (to mix with biscuit crumbs for crust)
- cream cheese - 1.5 bricks (softened)
- powdered sugar - watch the video to see (to sweeten the filling)
- vanilla extract - watch the video to see (for flavoring the filling)
- gelatin - watch the video to see (added to filling to set it)
- strawberry glaze - watch the video to see (pre-made, for topping)
- fresh strawberries - watch the video to see (chopped, mixed with glaze for topping)
Instructions
- Prepare the crust: Grind Maria biscuits into crumbs and mix with melted butter until the mixture resembles wet sand.
- Form crust in liners: Scoop the crust mixture into cupcake liners or heart-shaped tins and pack down firmly using a shot glass.
- Make the filling: In a large mixing bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Add gelatin: Add gelatin to the cream cheese mixture and mix well.
- Fill the crusts: Scoop the filling into a piping bag, cut the tip, and fill each crust-lined cup to the top.
- Chill: Refrigerate the cheesecakes for 4 hours to set.
- Decorate: Mix pre-made strawberry glaze with chopped fresh strawberries and spoon on top of each cheesecake before serving.
