Pairs well with Summer Special Peach Ice Cream
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Summer Special Peach Ice Cream
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A refreshing homemade peach ice cream made with fresh peaches, condensed milk, and cream, blended and frozen to perfection with chocolate chips for added texture.
00:10:00 total
Serves 6
medium
Dessert Various
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Ingredients
- boiling water - watch the video to see (as required for blanching peaches)
- peaches - 3 medium (500g) (medium sized, peeled and deseeded)
- condensed milk - 350 ml (1 ½ cups) (sweetened condensed milk)
- ice cubes - as required (for chilling peaches and ice bath)
- cream - 400 ml (chilled heavy cream)
- chocolate chips - ½ cup or as required (semi-sweet or milk chocolate chips)
Instructions
- Blanch Peaches: Add peaches to boiling water and blanch for 3 minutes.
- Chill and Peel: Remove peaches from boiling water and immediately transfer to ice chilled water for 2-3 minutes. Peel and deseed the peaches.
- Prepare Peach Puree: In a blender jug, add peeled peaches and condensed milk. Blend well and set aside.
- Beat Cream: In a large bowl placed over a bowl of ice cubes, add chilled cream and beat well until slightly thickened.
- Combine Puree and Cream: Add the prepared peach puree to the beaten cream and beat until well combined.
- Add Chocolate Chips: Gently fold in the chocolate chips into the cream mixture.
- Freeze: Transfer the cream mixture into an ice cream mold, cover with cling film, and freeze for 8-10 hours or overnight.
- Serve: Scoop out the frozen peach ice cream and serve.
